pork chops with cream of mushroom soup in oven

Pork Chops with Cream of Mushroom Soup in the Oven: A Delicious and Easy Recipe

If you're looking for a mouth-watering and easy-to-make recipe, look no further than pork chops with cream of mushroom soup in the oven. This classic comfort food dish is sure to become a family favorite, and it's surprisingly simple to prepare.

The key to making tender and juicy pork chops is to not overcook them. Aim for an internal temperature of at least 145F, measured on a meat thermometer. You can also check for doneness by cutting into one of the chops; if it's pink in the center, it needs more cooking time.

For this recipe, you'll need:

* 4-6 pork chops

* 1 medium onion, sliced

* 2 cups sautéed mushrooms (see below for instructions)

* 1 can cream of mushroom soup

* 1/2 cup water

* 2 tablespoons margarine

* Salt and pepper to taste

* Optional: Lawry's Seasoning Salt and Paula Deen House Seasoning

To start, preheat your oven to 300F. While it's warming up, brown the pork chops in a large frying pan over medium-high heat. This will give them a nice crust on both sides.

Once the chops are browned, place them in a single layer in a roaster pan coated with cooking spray. Add sliced onions and sautéed mushrooms to the pan, then pour in the cream of mushroom soup mixture (see below for recipe).

For the sauce, melt 1/4 cup of margarine in a large frying pan over medium heat. Add 2 cups of sliced mushrooms and cook until they're tender and fragrant. Season with Lawry's Seasoning Salt and Paula Deen House Seasoning to taste.

To make the cream of mushroom soup mixture, combine 1 can of cream of mushroom soup, 1/2 cup of water, and 2 tablespoons of margarine in a separate mixing bowl. Stir until smooth.

Pour the sauce over the pork chops and onions, then cover the pan with aluminum foil. Bake for 2-3 hours, or until the meat is tender and falls apart easily.

Serve hot, garnished with additional mushrooms if desired. This dish pairs perfectly with mashed potatoes and green beans, but you can also serve it with egg noodles or rice for a change of pace.

Tips and Variations:

* For added flavor, sprinkle some salt, pepper, and garlic powder on the pork chops before baking.

* If you don't have Cavender's Greek Seasoning, substitute with a healthy dose of salt, pepper, and garlic powder.

* To make this recipe even easier, use an electric skillet or slow cooker instead of a traditional oven. Simply brown the pork chops in the skillet or cook them on low for 4-6 hours.

In conclusion, pork chops with cream of mushroom soup in the oven is a delicious and easy recipe that's perfect for family dinner or special occasions. With its rich flavor and tender texture, it's sure to become a new favorite in your household. So go ahead, give it a try, and enjoy!

Pork chops with cream of mushroom soup in oven